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DTSTART;TZID=America/New_York:20200306T190000
DTEND;TZID=America/New_York:20200306T203000
DTSTAMP:20260423T172655
CREATED:20200301T044726Z
LAST-MODIFIED:20200301T044726Z
UID:2888-1583521200-1583526600@www.coolnycevents.com
SUMMARY:Herbal Medicine 101 at Kamwo\, NYC's Oldest Chinese Herbal Dispensary
DESCRIPTION:While you’ve probably walked by herbal drug stores or tea shops countless times\, how much do you really know about the 2\,000-year-old practice of traditional Chinese medicine? Step inside one of the country’s most respected herbal dispensaries\, located in the heart of New York’s Chinatown\, to get the real scoop behind what herbology is all about. \nJoin New York Adventure Club for an exclusive late-night visit to Kamwo Meridian Herbs\, the oldest and largest herbal dispensary on the east coast dating back to 1973\, which contains over 500 raw herbs\, thousands of patent herbal products\, and an extensive selection of acupuncture/natural wellness supplies. \nLed by a staff member at Kamwo\, our unique after-hours experience will include: \n\nThe history and science behind Chinese herbal medicines\, which were first discovered and applied more than two thousand years ago\n\nAn overview and tour of Kamwo’s herbal dispensary operations\, from sourcing the raw herbs\, to fulfilling patient orders\, to steeping herbs using custom-built\, FDA-approved equipment\nOpportunities to see and touch a variety of different herbs\, each one containing unique healing properties\nA relaxing tea tasting with a focus on its medicinal properties and Chinese herbalism philosophies\n\nAfterward\, you’ll have the opportunity to browse the store with a 10% discount in-hand\, and mingle with your fellow Chinese herbal medicine enthusiasts over some tea and edible treats!
URL:http://www.coolnycevents.com/event/herbal-medicine-101-at-kamwo-nycs-oldest-chinese-herbal-dispensary/
LOCATION:Kamwo Meridian Herbs\, 211 Grand Street\, New York\, NY\, 10013\, United States
CATEGORIES:Culture,Food,Geek,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200305T190000
DTEND;TZID=America/New_York:20200305T190000
DTSTAMP:20260423T172655
CREATED:20200229T173924Z
LAST-MODIFIED:20200229T173924Z
UID:2874-1583434800-1583434800@www.coolnycevents.com
SUMMARY:New York Stories: Danny Meyer
DESCRIPTION:Celebrated restaurateur Danny Meyer\, whose past and present portfolio includes classic New York City eateries such as Union Square Café\, Eleven Madison Park\, and Gramercy Tavern as well as the Shake Shack empire\, shares his own 9/11 experience as a midtown resident and business owner. As chair of the Restaurant Committee for NYC & Company in 2001\, Meyer spearheaded an industry-wide initiative to breathe life back into New York City’s restaurant culture; a dual mission to serve a devastated city and keep the industry afloat. Meyer reflects upon the impact of the attacks on New York City and the restorative role of restaurants as sites of community and connection.
URL:http://www.coolnycevents.com/event/new-york-stories-danny-meyer/
LOCATION:National September 11 Memorial and Museum\, 180 Greenwich St.\, New York\, NY\, 10007\, United States
CATEGORIES:Culture,Food,Free Event,History
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T193000
DTEND;TZID=America/New_York:20200217T210000
DTSTAMP:20260423T172655
CREATED:20200214T204458Z
LAST-MODIFIED:20200214T204458Z
UID:2687-1581967800-1581973200@www.coolnycevents.com
SUMMARY:Eat Joy: Stories and Comfort Food From Celebrated Writers
DESCRIPTION:Art and food go hand in hand in this exciting new collection of culinary essays\, illustrations\, and recipes\, Eat Joy\, which explores how food connects us to others and provides comfort. Acclaimed food writer Helen Rosner leads a unique evening of storytelling and conversation\, featuring several of the book’s contributors\, including an introduction from editor Natalie Eve Garrett\, and authors Porochista Khakpour\, Carmen Maria Machado\, and Rakesh Satyal. \nThere will be a book signing at this event.
URL:http://www.coolnycevents.com/event/eat-joy-stories-and-comfort-food-from-celebrated-writers/
LOCATION:Symphony Space\, 2537 Broadway\, New York\, NY\, 10025\, United States
CATEGORIES:Art,Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T130000
DTEND;TZID=America/New_York:20200217T160000
DTSTAMP:20260423T172655
CREATED:20200214T204109Z
LAST-MODIFIED:20200214T204109Z
UID:2683-1581944400-1581955200@www.coolnycevents.com
SUMMARY:Presidents' Day: Cacao with the Founders
DESCRIPTION:A cozy and tasty celebration for Presidents’ Day! Learn about colonial hot chocolate with early American chocolate enthusiasts President George Washington and First Lady Martha Washington\, as portrayed by historical interpreters\, and chat with President James Madison and First Lady Dolley Madison. In between sips of cocoa\, visit hands-on stations to learn about chocolate’s journey to the colonies\, its role in the American Revolution\, and its importance to the new nation. Afterwards\, visit the new exhibition Meet the Presidents to learn more! Also: Pick up a Presidential History Hunt\, available all weekend long. \nFree with Museum Admission\, all ages
URL:http://www.coolnycevents.com/event/presidents-day-cacao-with-the-founders/
LOCATION:New-York Historical Society\, 170 Central Park West\, New York\, NY\, 10024\, United States
CATEGORIES:Food,Free Event,Geek,History
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200130T183000
DTEND;TZID=America/New_York:20200130T183000
DTSTAMP:20260423T172655
CREATED:20200127T010611Z
LAST-MODIFIED:20200127T010611Z
UID:2472-1580409000-1580409000@www.coolnycevents.com
SUMMARY:Unexpected Pairings: Katz's Delicatessen and Teranga
DESCRIPTION:When New Yorkers think of “comfort food\,” there are unending possibilities beyond the classic pizza slice – from pastrami to the ancient grain fonio. In this warming\, winter iteration of our Unexpected Pairings series\, Pierre Thiam\, co-founder and executive chef of the new West African comfort food spot Teranga (at The Africa Center)\, joins Jake Dell\, owner of the famed NYC landmark Katz’s Delicatessen\, for an exploration of the different meanings of comfort food and how they reflect the city’s diverse immigrant histories. New York Times food writer Julia Moskin moderates. \nAfterward\, we invite you to sample matzoh ball soup and pastrami from Katz’s alongside a beef Suya with Ndambe (black eye peas\, sweet potato and okra stew) from Teranga. 
URL:http://www.coolnycevents.com/event/unexpected-pairings-katzs-delicatessen-and-teranga/
LOCATION:Museum of the City of New York\, 1220 5th Avenue\, New York\, NY\, 10029\, United States
CATEGORIES:Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200123T190000
DTEND;TZID=America/New_York:20200123T190000
DTSTAMP:20260423T172655
CREATED:20200119T031825Z
LAST-MODIFIED:20200119T031825Z
UID:2396-1579806000-1579806000@www.coolnycevents.com
SUMMARY:Micropolis: Does NYC Have the Best Chinese Food Scene (Outside of China)?
DESCRIPTION:As we near Lunar New Year\, join Micropolis host Arun Venugopal and EATER NY editor Serena Dai for an evening of conversation and of course\, amazing food. They and their guests will explore the early history of Chinese food in New York — starting with a cluster of restaurants around Mott Street — to the present day\, when online influencers are driving traffic and new business in ways that Yelp and The New York Times could only dream of\, and culinary trends emerge in China and New York almost simultaneously.
URL:http://www.coolnycevents.com/event/micropolis-does-nyc-have-the-best-chinese-food-scene-outside-of-china/
LOCATION:The Greene Space\, 44 Charlton St.\, New York\, NY\, 10014\, United States
CATEGORIES:Culture,Food,Geek
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200116T183000
DTEND;TZID=America/New_York:20200116T183000
DTSTAMP:20260423T172655
CREATED:20200113T002445Z
LAST-MODIFIED:20200113T002445Z
UID:2296-1579199400-1579199400@www.coolnycevents.com
SUMMARY:Kitchen Liberation: Immigrant Home Cooking and Women’s Rights
DESCRIPTION:What happens when immigrant women teach strangers their most trusted recipes? The League of Kitchens\, an organization that partners with immigrant women who teach cooking classes in their own homes\, is on a mission to change how we see home cooking. In this event\, Charlotte Druckman\, author of Women on Food\, joins in conversation with League of Kitchens Founder/CEO Lisa Gross and Mab Abbasgholizadeh\, a League of Kitchens instructor and women’s rights activist from Iran. They’ll talk about celebrating women who wield the power of food\, how women keep culinary lineages alive and the powerful connections that emerge from sharing kitchen and table.
URL:http://www.coolnycevents.com/event/kitchen-liberation-immigrant-home-cooking-and-womens-rights/
LOCATION:Tenement Museum\, 103 Orchard Street\, New York\, NY\, 10002\, United States
CATEGORIES:Culture,Food,Free Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200107T193000
DTEND;TZID=America/New_York:20200107T193000
DTSTAMP:20260423T172655
CREATED:20200105T021747Z
LAST-MODIFIED:20200105T021747Z
UID:2193-1578425400-1578425400@www.coolnycevents.com
SUMMARY:Jamie Oliver in Conversation with Carla Hall: Ultimate Veg
DESCRIPTION:Superstar chef and fresh food champion Jamie Oliver doesn’t just want you to eat your veggies\, he wants you to embrace them. \nHe brings his signature effervescence and passion for pure\, unprocessed\, flavor-packed food as he joins us to talk with Carla Hall about his new book\, Ultimate Veg. “It’s all about celebrating really good\, tasty food that just happens to be meat-free\,” Oliver says. From burgers and fritters to gorgeous curries to pies and bakes\, Oliver shares his recipes\, tips\, and philosophy that veg-based food is no longer an “alternative”—it’s for us all. Join us and veg out! \nA book signing follows the event with Jamie Oliver for Ultimate Veg and Carla Hall for Soul Food.
URL:http://www.coolnycevents.com/event/jamie-oliver-in-conversation-with-carla-hall-ultimate-veg/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191217T183000
DTEND;TZID=America/New_York:20191217T200000
DTSTAMP:20260423T172655
CREATED:20191216T003232Z
LAST-MODIFIED:20191216T003232Z
UID:2088-1576607400-1576612800@www.coolnycevents.com
SUMMARY:The Life of a Professional Glutton: Adam Platt
DESCRIPTION:How did Adam Platt\, restaurant critic for New York magazine\, land “the best job in the 20th century”: a professional glutton? \nJoin Platt as he discusses his new memoir The Book of Eating and recounts a life of globetrotting and his adventures in professional gluttony in a conversation with Ambassador Nicholas Platt\, president emeritus of Asia Society. This wide-ranging chat between a father and son will offer an intimate and riveting look at Adam Platt’s upbringing\, his 20-plus years in the culinary world\, his countless dining experiences across Asia\, and more. \nThe program will be followed by a book signing.
URL:http://www.coolnycevents.com/event/the-life-of-a-professional-glutton-adam-platt/
LOCATION:Asia Society and Museum\, 725 Park Ave.\, New York\, NY\, 10021\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191211T190000
DTEND;TZID=America/New_York:20191211T210000
DTSTAMP:20260423T172655
CREATED:20191209T024600Z
LAST-MODIFIED:20191209T024600Z
UID:2056-1576090800-1576098000@www.coolnycevents.com
SUMMARY:All About the Fat: Hanukkah at MOFAD
DESCRIPTION:Join The Gefilteria co-founders Liz Alpern and Jeffrey Yoskowitz and seasonal foods expert Amelia Saltsman\, along with food writer Devra Ferst\, for a lively talk and tasting about all the fats—from olive oil to schmaltz—that make Hanukkah food so special. Most of us know the symbolic meanings of Hanukkah and the miraculous oil\, but how have time and place defined the holiday and its culinary traditions? Hint: The ancient olive harvest and Hanukkah occur on the same date in the Jewish calendar. Say what? This full-of-surprises evening will include a tasting of olio nuovo (the first bottling of the year’s first pressing) and different types of schmaltz\, followed by a reception featuring Hanukkah dishes you may never have tried before.
URL:http://www.coolnycevents.com/event/all-about-the-fat-hanukkah-at-mofad/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191130T163000
DTEND;TZID=America/New_York:20191130T183000
DTSTAMP:20260423T172655
CREATED:20191125T021845Z
LAST-MODIFIED:20191125T021845Z
UID:1921-1575131400-1575138600@www.coolnycevents.com
SUMMARY:Whiskey Wars Tour and Tasting
DESCRIPTION:Award-winning whiskey\, historical facts\, and local lore converge on the Whiskey Wars Tour and Tasting! Starting at BLDG 92\, visitors will get a crash course in BNY history from 1801 to the present with a quick stop in the exhibition Brooklyn Navy Yard: Past\, Present & Future. This introduction sets the stage for a deep-dive into an American classic with a Brooklyn flair…learning about whiskey from the experts at Kings County Distillery (KCD)! Once at KCD\, visitors will learn about the whiskey wars scandals of the nineteenth century\, the effect of prohibition on whiskey in the United States\, and visitors will also get a chance to see the distilling process by visiting KCD’s barrel room and distilling floor. Although incorporating traditional methods such as copper pot distilling\, KCD also embraces a new age “spirit” with their experimentation. A sip of tradition or experimentation included with the tour!
URL:http://www.coolnycevents.com/event/whiskey-wars-tour-and-tasting/
LOCATION:BLDG 92\, 63 Flushing Ave\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food,History,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191118T190000
DTEND;TZID=America/New_York:20191118T190000
DTSTAMP:20260423T172655
CREATED:20191117T171947Z
LAST-MODIFIED:20191117T171947Z
UID:1834-1574103600-1574103600@www.coolnycevents.com
SUMMARY:Lateral Cooking: Niki Segnit with Hannah Goldfield
DESCRIPTION:Niki Segnit used to follow recipes to the letter\, even when she’d made a dish a dozen times. \nBut as she tested the combinations that informed The Flavor Thesaurus\, she detected the basic rubrics that underpinned most recipes. Join her as she shares these formulas\, which are infinitely adaptable. The result is greater creativity in the kitchen through improvisation\, resourcefulness and the knowledge and confidence to cook by heart. New Yorker’s Hannah Goldfield moderates. \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/lateral-cooking-niki-segnit-with-hannah-goldfield/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191116T100000
DTEND;TZID=America/New_York:20191117T180000
DTSTAMP:20260423T172655
CREATED:20191110T032804Z
LAST-MODIFIED:20191110T032804Z
UID:1819-1573898400-1574013600@www.coolnycevents.com
SUMMARY:Salon du Chocolat
DESCRIPTION:The Salon du Chocolat is a unique global pageantry of chocolatiers\, artisans\, pastry chefs\, experts\, and businesses throughout the world who have one thing in common: their passion for all things chocolate. They will entertain and beguile with a cornucopia of delectable products\, and exhibit their craft\, culture\, and knowledge in an expertly curated\, experiential venue.
URL:http://www.coolnycevents.com/event/salon-du-chocolat/
LOCATION:Jacob Javits Center\, 655 West 34th Street\, New York\, NY\, 10001\, United States
CATEGORIES:Art,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191113T190000
DTEND;TZID=America/New_York:20191113T190000
DTSTAMP:20260423T172655
CREATED:20191110T022436Z
LAST-MODIFIED:20191110T022436Z
UID:1792-1573671600-1573671600@www.coolnycevents.com
SUMMARY:Food Artisans of Japan
DESCRIPTION:Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales\, the foods and the artisans who work there. Learn more about chefs and artisans who go beyond courting media exposure or Michelin stars\, but who represent the country’s soul. Learn more about the artisans’ genuine connection to local ingredients\, unwavering desire to give back to the community\, and common dedication to craft\, and understand how to translate their recipes into a blueprint for approaching seasonal dishes at home.
URL:http://www.coolnycevents.com/event/food-artisans-of-japan/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191112T193000
DTEND;TZID=America/New_York:20191112T193000
DTSTAMP:20260423T172655
CREATED:20191109T052030Z
LAST-MODIFIED:20191109T052030Z
UID:1770-1573587000-1573587000@www.coolnycevents.com
SUMMARY:Foodtalk: Jewish Food
DESCRIPTION:Two of the most influential authorities on Jewish cooking today\, Leah Koenig\, author of Modern Jewish Cooking and the new The Jewish Cookbook\, and Adeena Sussman\, bestselling author with a new cookbook\, Sababa\, discuss the intricacies of Jewish food identity\, from Israeli cooking to the diaspora. In conversation with food journalist Gabriella Gershenson. \nMember $20\nNon-Member $25\nThirty and Under (with ID) $15
URL:http://www.coolnycevents.com/event/foodtalk-jewish-food/
LOCATION:Symphony Space\, 2537 Broadway\, New York\, NY\, 10025\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191104T190000
DTEND;TZID=America/New_York:20191104T203000
DTSTAMP:20260423T172655
CREATED:20191102T230123Z
LAST-MODIFIED:20191102T231252Z
UID:1675-1572894000-1572899400@www.coolnycevents.com
SUMMARY:CJHTalks: Phil Rosenthal in Conversation with Marjorie Ingall
DESCRIPTION:Everyone knows Phil Rosenthal loves to eat. The star of the hit series\, Somebody Feed Phil and co-creator of Everybody Loves Raymond travels the world to taste the best local cuisine. So\, what will we feed Phil at the Center for Jewish History? With hundreds of vintage Jewish cookbooks here in the archives\, we have a few recipes in mind. (Crisco Recipes for the Jewish Housewife\, anyone?) Tablet’s Marjorie Ingall joins Phil for a mouthwatering conversation about his fabulous food forays\, his mother’s Jewish cooking\, and his hilarious memoir\, You’re Lucky You’re Funny.
URL:http://www.coolnycevents.com/event/cjhtalks-phil-rosenthal-in-conversation-with-marjorie-ingall/
LOCATION:Center for Jewish History\, 15 West 16th St.\, New York\, NY\, 10011\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191028T190000
DTEND;TZID=America/New_York:20191028T190000
DTSTAMP:20260423T172655
CREATED:20191027T180126Z
LAST-MODIFIED:20191027T180126Z
UID:1596-1572289200-1572289200@www.coolnycevents.com
SUMMARY:POILÂNE: The Secrets of the World-Famous Bread Bakery
DESCRIPTION:Apollonia Poilâne\, third-generation baker and owner of the bakery on the rue du Cherche-Midi that produces the most revered loaf in the world\, sits down with award-winning writer and New York Times food columnist Melissa Clark to share stories and recipes from her first cookbook\, POILÂNE: The Secrets of the World-Famous Bread Bakery. Apollonia shares never-before revealed secrets to reproducing the venerable Parisian sourdough miche at home\, along with recipes and tips for making the bakery’s other breads\, tarts and pastries. And she reflects on her personal story of taking over a global business as an 18-year-old Harvard freshman\, following the tragic death of her parents. A rare opportunity for a behind-the-scenes look at world-famous Poilâne and its sublime creations from the bakery’s CEO—a woman whose crib was made from … a breadbasket. \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/poilane-the-secrets-of-the-world-famous-bread-bakery/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191028T190000
DTEND;TZID=America/New_York:20191028T190000
DTSTAMP:20260423T172655
CREATED:20191027T175735Z
LAST-MODIFIED:20191027T175735Z
UID:1594-1572289200-1572289200@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: The World’s Most Terrifying Food Stories
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’ll embrace the Halloween spirit by exploring some of the world’s scariest foods. \nSarah will explore the fascinating connection between monster myths and culinary history\, including a rye fungus that caused mass hallucinations–and many scholars believed caused the Salem Witch Trials! Then\, she’ll investigate the myth of poisoned Halloween candy and the ol’ razor blade in the apple trick. \nSoma will be talking about the spookiest of encased meat products\, blood sausage\, and spilling the beans on cannibalism\, highlighting famous man-eaters from around the world. You’ll hear tasting notes from the annals of history and be clued in on the dos and don’ts of consuming your fellow man. If you’re tired of a plant-based diet\, how about a person-based one?
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-the-worlds-most-terrifying-food-stories/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Geek,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191026T180000
DTEND;TZID=America/New_York:20191026T200000
DTSTAMP:20260423T172655
CREATED:20191020T024147Z
LAST-MODIFIED:20191020T024147Z
UID:1559-1572112800-1572120000@www.coolnycevents.com
SUMMARY:The Whole Fish with Australian Chef and Restaurateur Josh Niland
DESCRIPTION:In The Whole Fish Cookbook\, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry aging and curing\, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing\, complex source of protein that can\, and should\, be treated with exactly the same nose-to-tail reverence as meat. \nFeaturing more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast\, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips\, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. \nThe evening will include a moderated conversation\, Q + A\, and signing. Tickets also include a Baccala Arancine. Drinks for sale.
URL:http://www.coolnycevents.com/event/the-whole-fish-with-australian-chef-and-restaurateur-josh-niland/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191025T183000
DTEND;TZID=America/New_York:20191025T193000
DTSTAMP:20260423T172655
CREATED:20191020T022434Z
LAST-MODIFIED:20191020T042007Z
UID:1554-1572028200-1572031800@www.coolnycevents.com
SUMMARY:Inflammation and the Keto Diet
DESCRIPTION:Join Dr. Will Cole and Dan Churchill for a conversation on inflammation and the keto diet. \nAs the international bestselling author of Ketotarian\, co-host of The Goopfellas Podcast\, and leading functional medicine expert\, Dr. Will Cole discovered that inflammation is at the core of most common health problems. In his newest book\, THE INFLAMMATION SPECTRUM: Find Your Food Triggers and Reset Your System\, he reveals this issue exists on a continuum with mild symptoms like weight gain and fatigue on one end and hormone imbalance and autoimmune conditions on the other. What moves you in one direction or another is extremely personal. One person’s food medicine is another person’s food trigger. \nDuring this panel discussion\, Dr. Cole and Dan Churchill\, the chef of Under Armour and co-founder of Charley St in NYC\, will teach you how to combat inflammation and put you on a permanent path towards healing.  Other panel topics include: the keto diet (regular and plant based)\, intermittent fasting and hormone effects in women. 
URL:http://www.coolnycevents.com/event/inflammation-and-the-keto-diet/
LOCATION:lululemon SoHo Broadway\, 520 Broadway\, New York\, NY\, 10012\, United States
CATEGORIES:Books,Food,Geek,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191021T190000
DTEND;TZID=America/New_York:20191021T190000
DTSTAMP:20260423T172655
CREATED:20191019T013955Z
LAST-MODIFIED:20191019T014052Z
UID:1506-1571684400-1571684400@www.coolnycevents.com
SUMMARY:The Food of Sichuan: Fuschia Dunlop with Grace Young
DESCRIPTION:Fuchsia Dunlop\, author of Land of Plenty\, revisits the region of Sichuan\, where her own culinary journey began and provides insight into one of the world’s greatest cuisines. \nJoin her as she discusses how to re-create classics such as Mapo Tofu\, Bang Bang Chicken\, Numbing-and-Hot Dried Beef and more. \n\nQ&A also with Grace Young. Young’s accolades include a James Beard win for her cookbook Stir-Frying to the Sky’s Edge and five IACP awards including the 2019 Culinary Classics Award for her cookbook The Breath of a Wok. \n\n  \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/the-food-of-sichuan-fuschia-dunlop-with-grace-young/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191015T200000
DTEND;TZID=America/New_York:20191015T200000
DTSTAMP:20260423T172655
CREATED:20191013T023033Z
LAST-MODIFIED:20191013T023033Z
UID:1422-1571169600-1571169600@www.coolnycevents.com
SUMMARY:Sean Brock presents South: Essential Recipes and New Explorations\, in Conversation with Kat Kinsman
DESCRIPTION:Sean Brock presents South: Essential Recipes and New Explorations \nIn conversation with Kat Kinsman\, and hosted by the Greenlight Bookstore. \nSouthern food is one of the most beloved\, delicious and diverse cuisines in America. And who better to give us the key elements of Southern cuisine than chef Sean Brock\, the two-time James Beard Award winner\, New York Times bestselling author\, and founding chef of Husk who has revolutionized the way the world thinks about Southern food. \n\nVIP tickets include a copy of South (a $40 value) to be distributed at the event\, as well as admission to book discussion and pre-event tasting. (Tasting is non-kosher and non-vegetarian.) \nGeneral Admission tickets include admission to book discussion\, and a $15 voucher which can be used toward purchase of South at the event. \n\n\n6:30pm VIP Doors / 7:30pm GA Doors / 8:00pm Show \n$20 GA / $40 VIP
URL:http://www.coolnycevents.com/event/sean-brock-presents-south-essential-recipes-and-new-explorations-in-conversation-with-kat-kinsman/
LOCATION:The Bell House\, 149 7th St\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191014T193000
DTEND;TZID=America/New_York:20191014T193000
DTSTAMP:20260423T172655
CREATED:20191013T020659Z
LAST-MODIFIED:20191013T020659Z
UID:1406-1571081400-1571081400@www.coolnycevents.com
SUMMARY:Chef Sean Brock in Conversation with David Chang
DESCRIPTION:Time magazine called him “The most conspicuously gifted American chef of his generation.” Anthony Bourdain said “Sean Brock is one of the most important chefs in America. He is an absolutely transformative figure.” When he opened Husk in 2011\, The New York Times called it “The most important restaurant in the history of Southern cooking.” \nNow\, as Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations\, join him for a conversation with fellow James Beard Award-winning chef David Chang (Momofuku) about why he thinks Southern food should be considered among the most revered cuisines of the world. He’ll share his insights into the simplicity\, diversity\, thrift\, comfort\, seasonality\, and pure deliciousness of the South’s many regional cuisines.
URL:http://www.coolnycevents.com/event/chef-sean-brock-in-conversation-with-david-chang/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191005T110000
DTEND;TZID=America/New_York:20191006T180000
DTSTAMP:20260423T172655
CREATED:20190929T205106Z
LAST-MODIFIED:20190929T205106Z
UID:1319-1570273200-1570384800@www.coolnycevents.com
SUMMARY:The New York Times Food Festival
DESCRIPTION:Join food journalists and cooking experts for the first-ever New York Times Food Festival on Oct. 5–6. You’ll find tastings\, live cooking demos and more in Bryant Park; panel discussions with food-world favorites at TheTimesCenter; and extraordinary meals at 10 New York City restaurants. Come celebrate what it means to eat\, drink and cook in the heart of New York City.
URL:http://www.coolnycevents.com/event/the-new-york-times-food-festival/
LOCATION:Bryant Park\, W 42nd St and 6th Ave\, New York\, NY\, 10018\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191002T193000
DTEND;TZID=America/New_York:20191002T213000
DTSTAMP:20260423T172655
CREATED:20190929T150200Z
LAST-MODIFIED:20190929T150200Z
UID:1296-1570044600-1570051800@www.coolnycevents.com
SUMMARY:Mark Bittman Presents: How to Cook Everything
DESCRIPTION:Mark Bittman presents How to Cook Everything – Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food\, in conversation with Melissa Clark. \nVIP tickets $45 (includes book and pre-event reception). Free tickets are sold out. \nNew York Times food writer Mark Bittman presents the twentieth anniversary edition of his famed cookbook How to Cook Everything\, the definitive guide to simple home cooking since its original publication. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style: easy-to-follow recipes and variations\, and tons of ideas and inspiration. And\, new for this edition\, recipes are showcased throughout with color photos\, making this classic cookbook more indispensable than ever. Bittman celebrates the launch of this twentieth anniversary edition of a landmark in American food with a reception and conversation with fellow New York Times food writer and cookbook author Melissa Clark\, at St. Joseph’s College as part of the Brooklyn Voices series.
URL:http://www.coolnycevents.com/event/mark-bittman-presents-how-to-cook-everything/
LOCATION:St. Joseph’s College\, 245 Clinton Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190930T190000
DTEND;TZID=America/New_York:20190930T190000
DTSTAMP:20260423T172655
CREATED:20190929T130332Z
LAST-MODIFIED:20190929T131033Z
UID:1267-1569870000-1569870000@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: The Science and History of Plant Milks
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’re guzzling PLANT MILKS. \nIf you survived the Great Oat Milk Shortage of ‘18\, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk\, sharing historical recipes and tracing their rise as the OG alternate milks in America. Then\, we’ll learn which inanimate objects you’re free to milk and which will resist milkification\, and if it doesn’t come from a cow\, can we call it a milk at all? We’ll also check out each milk’s pros and cons for both your health and the environment. \nBonus: join us for a massive milk tasting\, including a homemade mystery milk! \nDubbed a “historic gastronomist\,” Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog\, Four Pounds Flour\, and her work has been featured in The New York Times and The Wall Street Journal. She appears on the Cooking Channel’s Food: Fact or Fiction? and is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma. \nSoma was born in the South\, is what someone from the North would say. He cooks for fun\, codes for hire\, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-the-science-and-history-of-plant-milks/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Geek,History,Nature
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T190000
DTEND;TZID=America/New_York:20190919T210000
DTSTAMP:20260423T172655
CREATED:20190915T130606Z
LAST-MODIFIED:20190915T130606Z
UID:1129-1568919600-1568926800@www.coolnycevents.com
SUMMARY:Dining at Downton: A Culinary History
DESCRIPTION:Join Dr. Annie Gray and Victoria Flexner\, of Edible History\, for an evening of conversation about the culture and food in early 20th Century Britain\, and celebrate the release of The Official Downton Abbey Cookbook\, The Official Downton Abbey Cocktail Book\, and the new Downton Abbey movie. Learn how Dr. Gray sourced recipes for the cookbook\, the difference between ‘upstairs’ food and ‘downstairs’ food\, and uncover who the real life Mrs. Patmores may have been. Dr. Gray will draw on her many years working in corsets in the kitchens of country houses in Britain to bring to life the history behind Downton\, and its often surprisingly delicious (and sometime not) food. \nAn informal reception with book signings and small bites and cocktails from the The Official Downton Abbey Cookbook and Cocktail Book\, and tea by Republic of Tea will follow.
URL:http://www.coolnycevents.com/event/dining-at-downton-a-culinary-history/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food,History
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T183000
DTEND;TZID=America/New_York:20190913T183000
DTSTAMP:20260423T172655
CREATED:20190908T135310Z
LAST-MODIFIED:20190908T135310Z
UID:1005-1568399400-1568399400@www.coolnycevents.com
SUMMARY:Japanese Craft Beer: Lecture & Tasting
DESCRIPTION:For this talk and tasting\, beer expert Anne Becerra\, NYC’s first female Certified Cicerone and beverage director at Treadwell Park\, explores current trends in craft beer in the United States and around the world\, and how Japanese craft beer fits into a growing U.S. market. Tasting reception will feature more than 20 kinds of unique regional beers from Japan. Moderated by Timothy Sullivan\, certified Sake Samurai and founder of UrbanSake.com. \nFollowed by a tasting reception. Must be 21 years of age\, or older.
URL:http://www.coolnycevents.com/event/japanese-craft-beer-lecture-tasting/
LOCATION:Japan Society\, 333 East 47th Street\, New York\, NY\, 10017\, United States
CATEGORIES:Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190909T183000
DTEND;TZID=America/New_York:20190909T200000
DTSTAMP:20260423T172655
CREATED:20190907T022927Z
LAST-MODIFIED:20190907T022927Z
UID:918-1568053800-1568059200@www.coolnycevents.com
SUMMARY:Sustainable Food and Blissful Eating with Debi Mazar & Gabriele Corcos
DESCRIPTION:Brooklyn’s foodie power couple\, actress Debi Mazar of Younger and Entourage and chef Gabriele Corcos\, share a passion for cooking and a vision for a more environmentally conscious food culture. Their culinary collaborations include the travel cooking show Extra Virgin\, two cookbooks\, and the Brooklyn restaurant\, Tuscan Gun. Join us for a delectable evening of conversation as they chew on edible topics of all kinds\, particularly their commitment to the food sustainability movement\, with food journalist Laurie Woolever\, former lieutenant to Anthony Bourdain and host of the irreverent podcast\, Carbface.
URL:http://www.coolnycevents.com/event/sustainable-food-and-blissful-eating-with-debi-mazar-gabriele-corcos/
LOCATION:Brooklyn Historical Society\, 128 Pierrepont St\, Brooklyn\, NY\, 11201\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190826T183000
DTEND;TZID=America/New_York:20190826T183000
DTSTAMP:20260423T172655
CREATED:20190824T034630Z
LAST-MODIFIED:20190824T034630Z
UID:670-1566844200-1566844200@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: Breakfast!
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’re eating a balanced BREAKFAST. \nAt the dawn of the twentieth century\, breakfast underwent a total transformation from a dense\, multi-meat affair to a bowl of whole-grain cereal. Historic gastronomist Sarah Lohman will reveal the key players in this breakfast upset and we’ll decide if this change was for the better–or worse. \nThen\, we’ll take a sharp turn into Pancake City! Abandoning his true love Waffle House\, educator Jonathan Soma will then take us on a trip to hear the nitty-gritty on the best pancakes this planet has to offer: spongy Ethiopian injera\, India’s paper-thin dosa\, the mile-high Japanese okonomiyaki\, and more!
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-breakfast/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Science
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END:VEVENT
END:VCALENDAR