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X-WR-CALDESC:Events for Cool NYC Events
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DTSTART:20190310T070000
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DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191130T163000
DTEND;TZID=America/New_York:20191130T183000
DTSTAMP:20260423T185050
CREATED:20191125T021845Z
LAST-MODIFIED:20191125T021845Z
UID:1921-1575131400-1575138600@www.coolnycevents.com
SUMMARY:Whiskey Wars Tour and Tasting
DESCRIPTION:Award-winning whiskey\, historical facts\, and local lore converge on the Whiskey Wars Tour and Tasting! Starting at BLDG 92\, visitors will get a crash course in BNY history from 1801 to the present with a quick stop in the exhibition Brooklyn Navy Yard: Past\, Present & Future. This introduction sets the stage for a deep-dive into an American classic with a Brooklyn flair…learning about whiskey from the experts at Kings County Distillery (KCD)! Once at KCD\, visitors will learn about the whiskey wars scandals of the nineteenth century\, the effect of prohibition on whiskey in the United States\, and visitors will also get a chance to see the distilling process by visiting KCD’s barrel room and distilling floor. Although incorporating traditional methods such as copper pot distilling\, KCD also embraces a new age “spirit” with their experimentation. A sip of tradition or experimentation included with the tour!
URL:http://www.coolnycevents.com/event/whiskey-wars-tour-and-tasting/
LOCATION:BLDG 92\, 63 Flushing Ave\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food,History,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191118T190000
DTEND;TZID=America/New_York:20191118T190000
DTSTAMP:20260423T185050
CREATED:20191117T171947Z
LAST-MODIFIED:20191117T171947Z
UID:1834-1574103600-1574103600@www.coolnycevents.com
SUMMARY:Lateral Cooking: Niki Segnit with Hannah Goldfield
DESCRIPTION:Niki Segnit used to follow recipes to the letter\, even when she’d made a dish a dozen times. \nBut as she tested the combinations that informed The Flavor Thesaurus\, she detected the basic rubrics that underpinned most recipes. Join her as she shares these formulas\, which are infinitely adaptable. The result is greater creativity in the kitchen through improvisation\, resourcefulness and the knowledge and confidence to cook by heart. New Yorker’s Hannah Goldfield moderates. \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/lateral-cooking-niki-segnit-with-hannah-goldfield/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191116T100000
DTEND;TZID=America/New_York:20191117T180000
DTSTAMP:20260423T185050
CREATED:20191110T032804Z
LAST-MODIFIED:20191110T032804Z
UID:1819-1573898400-1574013600@www.coolnycevents.com
SUMMARY:Salon du Chocolat
DESCRIPTION:The Salon du Chocolat is a unique global pageantry of chocolatiers\, artisans\, pastry chefs\, experts\, and businesses throughout the world who have one thing in common: their passion for all things chocolate. They will entertain and beguile with a cornucopia of delectable products\, and exhibit their craft\, culture\, and knowledge in an expertly curated\, experiential venue.
URL:http://www.coolnycevents.com/event/salon-du-chocolat/
LOCATION:Jacob Javits Center\, 655 West 34th Street\, New York\, NY\, 10001\, United States
CATEGORIES:Art,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191113T190000
DTEND;TZID=America/New_York:20191113T190000
DTSTAMP:20260423T185050
CREATED:20191110T022436Z
LAST-MODIFIED:20191110T022436Z
UID:1792-1573671600-1573671600@www.coolnycevents.com
SUMMARY:Food Artisans of Japan
DESCRIPTION:Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales\, the foods and the artisans who work there. Learn more about chefs and artisans who go beyond courting media exposure or Michelin stars\, but who represent the country’s soul. Learn more about the artisans’ genuine connection to local ingredients\, unwavering desire to give back to the community\, and common dedication to craft\, and understand how to translate their recipes into a blueprint for approaching seasonal dishes at home.
URL:http://www.coolnycevents.com/event/food-artisans-of-japan/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191112T193000
DTEND;TZID=America/New_York:20191112T193000
DTSTAMP:20260423T185050
CREATED:20191109T052030Z
LAST-MODIFIED:20191109T052030Z
UID:1770-1573587000-1573587000@www.coolnycevents.com
SUMMARY:Foodtalk: Jewish Food
DESCRIPTION:Two of the most influential authorities on Jewish cooking today\, Leah Koenig\, author of Modern Jewish Cooking and the new The Jewish Cookbook\, and Adeena Sussman\, bestselling author with a new cookbook\, Sababa\, discuss the intricacies of Jewish food identity\, from Israeli cooking to the diaspora. In conversation with food journalist Gabriella Gershenson. \nMember $20\nNon-Member $25\nThirty and Under (with ID) $15
URL:http://www.coolnycevents.com/event/foodtalk-jewish-food/
LOCATION:Symphony Space\, 2537 Broadway\, New York\, NY\, 10025\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191104T190000
DTEND;TZID=America/New_York:20191104T203000
DTSTAMP:20260423T185050
CREATED:20191102T230123Z
LAST-MODIFIED:20191102T231252Z
UID:1675-1572894000-1572899400@www.coolnycevents.com
SUMMARY:CJHTalks: Phil Rosenthal in Conversation with Marjorie Ingall
DESCRIPTION:Everyone knows Phil Rosenthal loves to eat. The star of the hit series\, Somebody Feed Phil and co-creator of Everybody Loves Raymond travels the world to taste the best local cuisine. So\, what will we feed Phil at the Center for Jewish History? With hundreds of vintage Jewish cookbooks here in the archives\, we have a few recipes in mind. (Crisco Recipes for the Jewish Housewife\, anyone?) Tablet’s Marjorie Ingall joins Phil for a mouthwatering conversation about his fabulous food forays\, his mother’s Jewish cooking\, and his hilarious memoir\, You’re Lucky You’re Funny.
URL:http://www.coolnycevents.com/event/cjhtalks-phil-rosenthal-in-conversation-with-marjorie-ingall/
LOCATION:Center for Jewish History\, 15 West 16th St.\, New York\, NY\, 10011\, United States
CATEGORIES:Books,Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191028T190000
DTEND;TZID=America/New_York:20191028T190000
DTSTAMP:20260423T185050
CREATED:20191027T180126Z
LAST-MODIFIED:20191027T180126Z
UID:1596-1572289200-1572289200@www.coolnycevents.com
SUMMARY:POILÂNE: The Secrets of the World-Famous Bread Bakery
DESCRIPTION:Apollonia Poilâne\, third-generation baker and owner of the bakery on the rue du Cherche-Midi that produces the most revered loaf in the world\, sits down with award-winning writer and New York Times food columnist Melissa Clark to share stories and recipes from her first cookbook\, POILÂNE: The Secrets of the World-Famous Bread Bakery. Apollonia shares never-before revealed secrets to reproducing the venerable Parisian sourdough miche at home\, along with recipes and tips for making the bakery’s other breads\, tarts and pastries. And she reflects on her personal story of taking over a global business as an 18-year-old Harvard freshman\, following the tragic death of her parents. A rare opportunity for a behind-the-scenes look at world-famous Poilâne and its sublime creations from the bakery’s CEO—a woman whose crib was made from … a breadbasket. \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/poilane-the-secrets-of-the-world-famous-bread-bakery/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191028T190000
DTEND;TZID=America/New_York:20191028T190000
DTSTAMP:20260423T185050
CREATED:20191027T175735Z
LAST-MODIFIED:20191027T175735Z
UID:1594-1572289200-1572289200@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: The World’s Most Terrifying Food Stories
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’ll embrace the Halloween spirit by exploring some of the world’s scariest foods. \nSarah will explore the fascinating connection between monster myths and culinary history\, including a rye fungus that caused mass hallucinations–and many scholars believed caused the Salem Witch Trials! Then\, she’ll investigate the myth of poisoned Halloween candy and the ol’ razor blade in the apple trick. \nSoma will be talking about the spookiest of encased meat products\, blood sausage\, and spilling the beans on cannibalism\, highlighting famous man-eaters from around the world. You’ll hear tasting notes from the annals of history and be clued in on the dos and don’ts of consuming your fellow man. If you’re tired of a plant-based diet\, how about a person-based one?
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-the-worlds-most-terrifying-food-stories/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Geek,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191026T180000
DTEND;TZID=America/New_York:20191026T200000
DTSTAMP:20260423T185050
CREATED:20191020T024147Z
LAST-MODIFIED:20191020T024147Z
UID:1559-1572112800-1572120000@www.coolnycevents.com
SUMMARY:The Whole Fish with Australian Chef and Restaurateur Josh Niland
DESCRIPTION:In The Whole Fish Cookbook\, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry aging and curing\, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing\, complex source of protein that can\, and should\, be treated with exactly the same nose-to-tail reverence as meat. \nFeaturing more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast\, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips\, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. \nThe evening will include a moderated conversation\, Q + A\, and signing. Tickets also include a Baccala Arancine. Drinks for sale.
URL:http://www.coolnycevents.com/event/the-whole-fish-with-australian-chef-and-restaurateur-josh-niland/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191025T183000
DTEND;TZID=America/New_York:20191025T193000
DTSTAMP:20260423T185050
CREATED:20191020T022434Z
LAST-MODIFIED:20191020T042007Z
UID:1554-1572028200-1572031800@www.coolnycevents.com
SUMMARY:Inflammation and the Keto Diet
DESCRIPTION:Join Dr. Will Cole and Dan Churchill for a conversation on inflammation and the keto diet. \nAs the international bestselling author of Ketotarian\, co-host of The Goopfellas Podcast\, and leading functional medicine expert\, Dr. Will Cole discovered that inflammation is at the core of most common health problems. In his newest book\, THE INFLAMMATION SPECTRUM: Find Your Food Triggers and Reset Your System\, he reveals this issue exists on a continuum with mild symptoms like weight gain and fatigue on one end and hormone imbalance and autoimmune conditions on the other. What moves you in one direction or another is extremely personal. One person’s food medicine is another person’s food trigger. \nDuring this panel discussion\, Dr. Cole and Dan Churchill\, the chef of Under Armour and co-founder of Charley St in NYC\, will teach you how to combat inflammation and put you on a permanent path towards healing.  Other panel topics include: the keto diet (regular and plant based)\, intermittent fasting and hormone effects in women. 
URL:http://www.coolnycevents.com/event/inflammation-and-the-keto-diet/
LOCATION:lululemon SoHo Broadway\, 520 Broadway\, New York\, NY\, 10012\, United States
CATEGORIES:Books,Food,Geek,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191021T190000
DTEND;TZID=America/New_York:20191021T190000
DTSTAMP:20260423T185050
CREATED:20191019T013955Z
LAST-MODIFIED:20191019T014052Z
UID:1506-1571684400-1571684400@www.coolnycevents.com
SUMMARY:The Food of Sichuan: Fuschia Dunlop with Grace Young
DESCRIPTION:Fuchsia Dunlop\, author of Land of Plenty\, revisits the region of Sichuan\, where her own culinary journey began and provides insight into one of the world’s greatest cuisines. \nJoin her as she discusses how to re-create classics such as Mapo Tofu\, Bang Bang Chicken\, Numbing-and-Hot Dried Beef and more. \n\nQ&A also with Grace Young. Young’s accolades include a James Beard win for her cookbook Stir-Frying to the Sky’s Edge and five IACP awards including the 2019 Culinary Classics Award for her cookbook The Breath of a Wok. \n\n  \nA book signing follows the event.
URL:http://www.coolnycevents.com/event/the-food-of-sichuan-fuschia-dunlop-with-grace-young/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191015T200000
DTEND;TZID=America/New_York:20191015T200000
DTSTAMP:20260423T185050
CREATED:20191013T023033Z
LAST-MODIFIED:20191013T023033Z
UID:1422-1571169600-1571169600@www.coolnycevents.com
SUMMARY:Sean Brock presents South: Essential Recipes and New Explorations\, in Conversation with Kat Kinsman
DESCRIPTION:Sean Brock presents South: Essential Recipes and New Explorations \nIn conversation with Kat Kinsman\, and hosted by the Greenlight Bookstore. \nSouthern food is one of the most beloved\, delicious and diverse cuisines in America. And who better to give us the key elements of Southern cuisine than chef Sean Brock\, the two-time James Beard Award winner\, New York Times bestselling author\, and founding chef of Husk who has revolutionized the way the world thinks about Southern food. \n\nVIP tickets include a copy of South (a $40 value) to be distributed at the event\, as well as admission to book discussion and pre-event tasting. (Tasting is non-kosher and non-vegetarian.) \nGeneral Admission tickets include admission to book discussion\, and a $15 voucher which can be used toward purchase of South at the event. \n\n\n6:30pm VIP Doors / 7:30pm GA Doors / 8:00pm Show \n$20 GA / $40 VIP
URL:http://www.coolnycevents.com/event/sean-brock-presents-south-essential-recipes-and-new-explorations-in-conversation-with-kat-kinsman/
LOCATION:The Bell House\, 149 7th St\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191014T193000
DTEND;TZID=America/New_York:20191014T193000
DTSTAMP:20260423T185050
CREATED:20191013T020659Z
LAST-MODIFIED:20191013T020659Z
UID:1406-1571081400-1571081400@www.coolnycevents.com
SUMMARY:Chef Sean Brock in Conversation with David Chang
DESCRIPTION:Time magazine called him “The most conspicuously gifted American chef of his generation.” Anthony Bourdain said “Sean Brock is one of the most important chefs in America. He is an absolutely transformative figure.” When he opened Husk in 2011\, The New York Times called it “The most important restaurant in the history of Southern cooking.” \nNow\, as Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations\, join him for a conversation with fellow James Beard Award-winning chef David Chang (Momofuku) about why he thinks Southern food should be considered among the most revered cuisines of the world. He’ll share his insights into the simplicity\, diversity\, thrift\, comfort\, seasonality\, and pure deliciousness of the South’s many regional cuisines.
URL:http://www.coolnycevents.com/event/chef-sean-brock-in-conversation-with-david-chang/
LOCATION:92 Y\, 1395 Lexington Ave\, New York\, NY\, 10128\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191005T110000
DTEND;TZID=America/New_York:20191006T180000
DTSTAMP:20260423T185050
CREATED:20190929T205106Z
LAST-MODIFIED:20190929T205106Z
UID:1319-1570273200-1570384800@www.coolnycevents.com
SUMMARY:The New York Times Food Festival
DESCRIPTION:Join food journalists and cooking experts for the first-ever New York Times Food Festival on Oct. 5–6. You’ll find tastings\, live cooking demos and more in Bryant Park; panel discussions with food-world favorites at TheTimesCenter; and extraordinary meals at 10 New York City restaurants. Come celebrate what it means to eat\, drink and cook in the heart of New York City.
URL:http://www.coolnycevents.com/event/the-new-york-times-food-festival/
LOCATION:Bryant Park\, W 42nd St and 6th Ave\, New York\, NY\, 10018\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191002T193000
DTEND;TZID=America/New_York:20191002T213000
DTSTAMP:20260423T185050
CREATED:20190929T150200Z
LAST-MODIFIED:20190929T150200Z
UID:1296-1570044600-1570051800@www.coolnycevents.com
SUMMARY:Mark Bittman Presents: How to Cook Everything
DESCRIPTION:Mark Bittman presents How to Cook Everything – Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food\, in conversation with Melissa Clark. \nVIP tickets $45 (includes book and pre-event reception). Free tickets are sold out. \nNew York Times food writer Mark Bittman presents the twentieth anniversary edition of his famed cookbook How to Cook Everything\, the definitive guide to simple home cooking since its original publication. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style: easy-to-follow recipes and variations\, and tons of ideas and inspiration. And\, new for this edition\, recipes are showcased throughout with color photos\, making this classic cookbook more indispensable than ever. Bittman celebrates the launch of this twentieth anniversary edition of a landmark in American food with a reception and conversation with fellow New York Times food writer and cookbook author Melissa Clark\, at St. Joseph’s College as part of the Brooklyn Voices series.
URL:http://www.coolnycevents.com/event/mark-bittman-presents-how-to-cook-everything/
LOCATION:St. Joseph’s College\, 245 Clinton Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Books,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190930T190000
DTEND;TZID=America/New_York:20190930T190000
DTSTAMP:20260423T185050
CREATED:20190929T130332Z
LAST-MODIFIED:20190929T131033Z
UID:1267-1569870000-1569870000@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: The Science and History of Plant Milks
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’re guzzling PLANT MILKS. \nIf you survived the Great Oat Milk Shortage of ‘18\, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk\, sharing historical recipes and tracing their rise as the OG alternate milks in America. Then\, we’ll learn which inanimate objects you’re free to milk and which will resist milkification\, and if it doesn’t come from a cow\, can we call it a milk at all? We’ll also check out each milk’s pros and cons for both your health and the environment. \nBonus: join us for a massive milk tasting\, including a homemade mystery milk! \nDubbed a “historic gastronomist\,” Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog\, Four Pounds Flour\, and her work has been featured in The New York Times and The Wall Street Journal. She appears on the Cooking Channel’s Food: Fact or Fiction? and is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma. \nSoma was born in the South\, is what someone from the North would say. He cooks for fun\, codes for hire\, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-the-science-and-history-of-plant-milks/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Geek,History,Nature
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T190000
DTEND;TZID=America/New_York:20190919T210000
DTSTAMP:20260423T185050
CREATED:20190915T130606Z
LAST-MODIFIED:20190915T130606Z
UID:1129-1568919600-1568926800@www.coolnycevents.com
SUMMARY:Dining at Downton: A Culinary History
DESCRIPTION:Join Dr. Annie Gray and Victoria Flexner\, of Edible History\, for an evening of conversation about the culture and food in early 20th Century Britain\, and celebrate the release of The Official Downton Abbey Cookbook\, The Official Downton Abbey Cocktail Book\, and the new Downton Abbey movie. Learn how Dr. Gray sourced recipes for the cookbook\, the difference between ‘upstairs’ food and ‘downstairs’ food\, and uncover who the real life Mrs. Patmores may have been. Dr. Gray will draw on her many years working in corsets in the kitchens of country houses in Britain to bring to life the history behind Downton\, and its often surprisingly delicious (and sometime not) food. \nAn informal reception with book signings and small bites and cocktails from the The Official Downton Abbey Cookbook and Cocktail Book\, and tea by Republic of Tea will follow.
URL:http://www.coolnycevents.com/event/dining-at-downton-a-culinary-history/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food,History
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T183000
DTEND;TZID=America/New_York:20190913T183000
DTSTAMP:20260423T185050
CREATED:20190908T135310Z
LAST-MODIFIED:20190908T135310Z
UID:1005-1568399400-1568399400@www.coolnycevents.com
SUMMARY:Japanese Craft Beer: Lecture & Tasting
DESCRIPTION:For this talk and tasting\, beer expert Anne Becerra\, NYC’s first female Certified Cicerone and beverage director at Treadwell Park\, explores current trends in craft beer in the United States and around the world\, and how Japanese craft beer fits into a growing U.S. market. Tasting reception will feature more than 20 kinds of unique regional beers from Japan. Moderated by Timothy Sullivan\, certified Sake Samurai and founder of UrbanSake.com. \nFollowed by a tasting reception. Must be 21 years of age\, or older.
URL:http://www.coolnycevents.com/event/japanese-craft-beer-lecture-tasting/
LOCATION:Japan Society\, 333 East 47th Street\, New York\, NY\, 10017\, United States
CATEGORIES:Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190909T183000
DTEND;TZID=America/New_York:20190909T200000
DTSTAMP:20260423T185050
CREATED:20190907T022927Z
LAST-MODIFIED:20190907T022927Z
UID:918-1568053800-1568059200@www.coolnycevents.com
SUMMARY:Sustainable Food and Blissful Eating with Debi Mazar & Gabriele Corcos
DESCRIPTION:Brooklyn’s foodie power couple\, actress Debi Mazar of Younger and Entourage and chef Gabriele Corcos\, share a passion for cooking and a vision for a more environmentally conscious food culture. Their culinary collaborations include the travel cooking show Extra Virgin\, two cookbooks\, and the Brooklyn restaurant\, Tuscan Gun. Join us for a delectable evening of conversation as they chew on edible topics of all kinds\, particularly their commitment to the food sustainability movement\, with food journalist Laurie Woolever\, former lieutenant to Anthony Bourdain and host of the irreverent podcast\, Carbface.
URL:http://www.coolnycevents.com/event/sustainable-food-and-blissful-eating-with-debi-mazar-gabriele-corcos/
LOCATION:Brooklyn Historical Society\, 128 Pierrepont St\, Brooklyn\, NY\, 11201\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190826T183000
DTEND;TZID=America/New_York:20190826T183000
DTSTAMP:20260423T185050
CREATED:20190824T034630Z
LAST-MODIFIED:20190824T034630Z
UID:670-1566844200-1566844200@www.coolnycevents.com
SUMMARY:Masters of Social Gastronomy: Breakfast!
DESCRIPTION:Each month\, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month\, we’re eating a balanced BREAKFAST. \nAt the dawn of the twentieth century\, breakfast underwent a total transformation from a dense\, multi-meat affair to a bowl of whole-grain cereal. Historic gastronomist Sarah Lohman will reveal the key players in this breakfast upset and we’ll decide if this change was for the better–or worse. \nThen\, we’ll take a sharp turn into Pancake City! Abandoning his true love Waffle House\, educator Jonathan Soma will then take us on a trip to hear the nitty-gritty on the best pancakes this planet has to offer: spongy Ethiopian injera\, India’s paper-thin dosa\, the mile-high Japanese okonomiyaki\, and more!
URL:http://www.coolnycevents.com/event/masters-of-social-gastronomy-breakfast/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food,Science
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190811T160000
DTEND;TZID=America/New_York:20190811T180000
DTSTAMP:20260423T185050
CREATED:20190805T020206Z
LAST-MODIFIED:20190805T020206Z
UID:454-1565539200-1565546400@www.coolnycevents.com
SUMMARY:The Jewish Lower East Side Tour
DESCRIPTION:Pushcarts\, Pickles\, & Million Dollar Pastrami: The Jewish Lower East Side Tour. This two hour walking tour will visit some major historical sites of the Jewish Lower East Side\, from the late 1800s all the way up until present day. Weaving stories of triumph\, heartbreak\, and humor together\, this tour is at once informative\, entertaining\, and may put you in the mood for a knish or four!
URL:http://www.coolnycevents.com/event/the-jewish-lower-east-side-tour/
LOCATION:Division St and Canal St\, 139 Division St\, New York\, 10002\, United States
CATEGORIES:Culture,Food,Free Event,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190802T170000
DTEND;TZID=America/New_York:20190802T190000
DTSTAMP:20260423T185050
CREATED:20190724T160032Z
LAST-MODIFIED:20190724T160032Z
UID:345-1564765200-1564772400@www.coolnycevents.com
SUMMARY:Medieval Herbs and Remedies: Foraging in the Shadow of the Cloisters
DESCRIPTION:Join Atlas Obscura and America’s go-to guy for foraging\, naturalist and author “Wildman” Steve Brill\, for this guided through the parks\, where you’ll learn how to identify plants with certainty and use them to make delicious recipes and home remedies\, all with no environmental impact. Meet at the intersection of Dyckman and Henshaw Streets (next to Payson Playground).
URL:http://www.coolnycevents.com/event/medieval-herbs-and-remedies-foraging-in-the-shadow-of-the-cloisters/
LOCATION:Payson Playground\, 285-287 Dyckman St\, New York\, NY\, 10034\, United States
CATEGORIES:Food,Nature
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190801T190000
DTEND;TZID=America/New_York:20190801T210000
DTSTAMP:20260423T185050
CREATED:20190724T140610Z
LAST-MODIFIED:20190724T140610Z
UID:317-1564686000-1564693200@www.coolnycevents.com
SUMMARY:The Culture of Corn with Oxomoco and TAMOA
DESCRIPTION:The Culture of Corn with Oxomoco and TAMOA. Join Chef Justin Bazdarich of Michelin-starred Oxomoco and Francisco Musi of TAMOA as they explore the rich history of corn and heritage seeds in Mexico\, Oxomoco’s journey to nixtamalizing their own corn in house\, and an open discussion about who gets to define what is and is not traditional in the kitchen. Enjoy an interactive conversation followed by an informal reception with light bites provided by Oxomoco.
URL:http://www.coolnycevents.com/event/the-culture-of-corn-with-oxomoco-and-tamoa/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Culture,Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190729T183000
DTEND;TZID=America/New_York:20190729T183000
DTSTAMP:20260423T185050
CREATED:20190724T140115Z
LAST-MODIFIED:20190724T140115Z
UID:310-1564425000-1564425000@www.coolnycevents.com
SUMMARY:The History and Science of Wine
DESCRIPTION:Masters of Social Gastronomy: The History and Science of Wine. Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Sarah will tell the tale of the scourge of phylloxera that destroyed the European wine industry in the 19th century\, the catastrophe that paved the way for the rise and (scandalous!) fall of absinthe. Then\, Soma explores the world of legally-protected wine appellations and the concept of terroir. Bonus: the history behind the meteoric rise of ROSÉ!
URL:http://www.coolnycevents.com/event/the-history-and-science-of-wine/
LOCATION:Caveat\, 21A Clinton St\, Manhattan\, NY\, 10002\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190724T140000
DTEND;TZID=America/New_York:20190724T153000
DTSTAMP:20260423T185050
CREATED:20190723T030729Z
LAST-MODIFIED:20190723T030729Z
UID:282-1563976800-1563982200@www.coolnycevents.com
SUMMARY:History of Bagels
DESCRIPTION:The History of Bagel event will take place across from the Tenement Museum where you will be entitled to receive a bagel tasting with cream cheeses and learn the history of bagels in the lower east side. Ticket entitles you to receive $12 worth of products of your choice.
URL:http://www.coolnycevents.com/event/history-of-bagels/
LOCATION:Davidovich Bakery at Blue Moon Hotel\, 100 Orchard St\, New York\, NY\, 10002\, United States
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190718T193000
DTEND;TZID=America/New_York:20190718T203000
DTSTAMP:20260423T185050
CREATED:20190716T051744Z
LAST-MODIFIED:20190717T035447Z
UID:167-1563478200-1563481800@www.coolnycevents.com
SUMMARY:Everyday is Saturday
DESCRIPTION:Join us on the 2nd floor for the release of Every Day Is Saturday from beloved cookbook author and recipe developer Sarah Copeland as she sits down with Bon Appétit Test Kitchen deputy editor\, Chris Morocco. With more than 100 beautiful recipes that make weeknight cooking simple\, gorgeous food and lifestyle photography\, and easy-to-follow tips for cooking delicious\, healthful\, sustaining food\, this motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion\, whatever the day of the week. \nThursday July 18: 7:30PM – 8:30PM
URL:http://www.coolnycevents.com/event/everyday-is-saturday/
LOCATION:The Strand\, 828 Broadway\, New York\, NY\, 10003\, United States
CATEGORIES:Food
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END:VEVENT
END:VCALENDAR